About Moi


24 – Married – recently relocated to Greenville, SC – runner – scrapbooker – beach lover – hiker – cat owner & lover – dog owner & lover – Hokie grad – loves to cook, bake, & eat …

The material you find on From the French Kitchen is licensed under a Creative Commons Attribution 3.0 License. You are allowed to share, copy, distribute, transmit, remix, and adapt any of the work on this website as long as you adhere to the following condition:

Attribution: If you use any of the content or photographs found on From the French Kitchen, you must attribute the work to me and include a working link to my homepage or specific post. You must also inform me that you have done this by sending an email to thefrenchkitchen[at]gmail[dot]com with a link to your own page where my content is being shared, copied, distributed, transmited, remixed and/or adapted.

Any questions regarding this license an be directed to my email thefrenchkitchen[at]gmail[dot]com.

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3 responses

30 08 2008

cute, cute, cute!!!! finally made some time to read and ENJOY!! this blog. Love the vt clips. I’ll be back, for sure!

18 02 2010
Wendy Alley

Dear Annie,
Thank you for your site. The link to the website is contained in the comment section. The website where the Asparagus Parmesan recipe will be used is http://blog.costabellaapts.com. I am a member of their fan page and this looked like a good recipe to post. Check it out and view your recipe. Oh, I used 1 photo as well but with give you photo credit.

Thank you,
Wendy Alley

23 02 2010
Need a Great Asparagus Recipe? | Costa Bella

[…] other great recipes, visit The French Kitchen’s website. var addthis_pub = 'ncicsherpa'; var addthis_language = 'en';var addthis_options = 'facebook, […]

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