The final part of my multi-dish meal: potato wedges. This one comes from Pioneer Woman. Roasted Potato Wedges is probably the only recipe of PW’s I’ve made because she does things that I think are kind of complicated. I’m just not up to par with her yet! But this one I could totally make.
Clearly from the pictures, I cooked mine a little too long. So go look at PW’s pictures instead because they are beautiful.
Since you can basically make these babies anyway you’d like, I sprinkled with minced garlic and paprika then topped with chopped rosemary when done.
I loved them even with their little over-cooked edges. Delish.