I love garlic and I love green beans so the moment I saw these green beans posted on Karen’s blog I knew I had to try them. I finally got a chance the other night when I made my fabulous multi-dish meal!
A very simple recipe adapted from Martha Stewart, just trim green beans and boil with salt and pepper for 2 minutes. Drain.
Meanwhile, heat olive oil in pan and saute slices of garlic for 30 seconds.
Add green beans and saute another 3 minutes. Serve warm.