Chicken Mozzarella

8 04 2009

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This is just something I tried from a cookbook the other night.  Very simple to make and doesn’t take long at all.  I had to cook mine longer than the recipe instructs because my chicken pieces were thicker.  This made the sauce fall apart a little bit but it was still very tasty.  This comes from a cookbook that uses about 5 or 6 ingredients or less in each recipe.  Fabulously easy.

Chicken Mozzarella

Makes 2 servings

Ingredients:

  • 2 chicken breast halves
  • 1 can Campbell’s Tomato Soup
  • 1/2 tsp. Italian seasoning OR dried oregano leaves, crushed
  • 1/2 tsp. garlic powder
  • 1/4 c. shredded mozzarella cheese
  • 2 & 1/2 c. cooked pasta with salt (about 1 & 1/2 c. uncooked)

Cook:

  1. Preheat oven to 400F.
  2. Place chicken in shallow baking dish.
  3. Mix soup, Italian seasoning and garlic powder.
  4. Spoon over chicken and bake for 20 minutes or until chicken is no longer pink.
  5. Sprinkle cheese over chicken.
  6. Remove chicken, stir sauce, and serve over pasta.

Source [7]

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