This was out of the box for us. I wasn’t sure how these would turn out. I’ve never had goat cheese before. I’ve never made a tart before. WH gave me a skeptical look when I told him what was for dinner.
The outcome: we were pleasantly surprised. The goat cheese was creamy and rich. The tomato and Parmesan cheese were delicious. After eating one of 2 tarts I made, WH asked if there were more. Good thing I made the Potato and Leek Salad for a side dish.
I would totally make these tarts again. I was so happy they turned out well and we both enjoyed them so much. A great choice for Barefoot Bloggers. Thanks to Anne of Anne Strawberry. The recipe can be found in Barefoot Contessa Back to Basics and here
For those of you paying attention, I did manage to buy puff pastry this time 😉