Barefoot Bloggers – Tomato & Goat Cheese Tarts

10 03 2009


This was out of the box for us. I wasn’t sure how these would turn out.  I’ve never had goat cheese before.  I’ve never made a tart before.  WH gave me a skeptical look when I told him what was for dinner.

The outcome: we were pleasantly surprised.  The goat cheese was creamy and rich.  The tomato and Parmesan cheese were delicious.  After eating one of 2 tarts I made, WH asked if there were more.  Good thing I made the Potato and Leek Salad for a side dish.

I would totally make these tarts again.  I was so happy they turned out well and we both enjoyed them so much.  A great choice for Barefoot Bloggers.  Thanks to Anne of Anne Strawberry.  The recipe can be found in Barefoot Contessa Back to Basics and here

For those of you paying attention, I did manage to buy puff pastry this time 😉imgp2728




3 responses

10 03 2009

I love tomato and goat cheese together, especially when dining out for tapas. However the addition of buttery puff pastry makes it even better! This looks delicious and is going to be something I’ll have to try very soon!

13 03 2009


Very original, I will definately try that, I like trying new and innovative things!

19 03 2009

I made these too and they were yummy. (I got in trouble for posting them early so I had to take my post down) The tarts you made look very neat and tidy compared to mine.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s