I’m so proud of myself! It’s the beginning of the 2nd week of March and I’ve already cooked both Barefoot Bloggers recipes!! Yay! I really liked the choices this month and was excited to try them. I made Chicken Piccata first because I’ve made a version of it before and thought it would be easy.
The chicken part was, but the sauce part I ruined completely. I mean there was no salvaging it. I didn’t pay close enough attention it basically all cooked off. So WH and I ate the chicken without sauce. Not bad, but I definitely missed the extra flavor and moisture the sauce would have provided. I did make a side dish that I’ll share in a later post: Confetti Corn, also from Ina.