Since college, I have had a small love affair with cranberries. Mostly in juice form with vodka 😉 But now I can say I actually love cranberries themselves. A few weeks ago I went to my work holiday party. We had it at the office around brunch time so everyone brought breakfasty items. I decided to bring muffins, my favorite blueberry from the box and then I planned to make a second kind of muffin. The recipe I decided on is one I have been saving for a while. I found it on Annie’s Eats a couple months ago and decided the holiday party would be a good time to try them out.
Cranberries are another ingredient I have never used, and I’m so glad I tried them out. The tartness is really delicious and I enjoyed these muffins a lot. Although the recipe says it yields 10 muffins, I was able to make 12. You can find the recipe on Annie’s blog.