“Souper” Turkey Casserole

23 11 2008


I’m sure you know that it’s difficult to find turkey cutlets in packs of 2. So obviously, after making Turkey Cutlets with Herb Gravy, I would have some turkey leftover. I searched Cooks.com and came across a simple recipe consisting of turkey, potatoes, and cream of chicken soup. I spiced it up a bit by adding broccoli which ended up increasing the cook time from 1 hr. 15 min. to about 1 hr. 35 min. This recipe is deceivingly good. It looks so simple, but gosh it was tasty.

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“Souper” Turkey Casserole

Serves 2 to 3

Stuff you need:

  • 2 turkey cutlets cut into large chunks
  • 3 small red potatoes, sliced in thin disks
  • 1 & 1/2 c. broccoli florets
  • 1 can Cream of Chicken soup

What to do with that stuff:

  1. Preheat oven to 350F.
  2. Quickly brown the turkey in a skillet.
  3. Place in a casserole dish.
  4. Cover with potato disks.
  5. Spread broccoli on top of potatoes.
  6. Add can of soup to the dish.
  7. Cover and bake for 1 hr. 15 minutes.

Adapted from [13] Cooks.com




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