**Because I feel obligated to say something about it today: GO VOTE — whoever you choose, make the choice and make it count. Lucky for me I got to do the whole absentee vote a few weeks ago. But if you have to stand in those lines, I’ll be thinking of you, just like I’ll be thinking of WH who is going bright and early to cast his vote before work. I will also add that I am so happy it’s election day. I’m tired of all the campaign crap. Now it will finally be over!**
Yay! Tuesdays with Reggie finally returns! This week it’s Reggie’s new favorite sleeping spots: In a little alcove of WH’s desk and underneath, next to the subwoofer.
And now the “recipe”. I put the word in quotations, because this is just a matter of seasoning. And we kind of cheated by using Mrs. Dash’s Steak Grilling Blend. WH and I received a little outdoor grille as a wedding gift and we’re really into using it. We christened it with steaks along with fresh green beans and baked potatoes.
For the baked potatoes:
- Preheat oven to 400F.
- Bake until soft.
For the steaks:
- Season both sides and grill until WH says it is done 😉
For green beans:
- Snap ends off (reminded me of helping my grandfather snap the beans from his garden).
- Cut to desired length and steam over boiling water until soft.
- Toss with a little olive oil and the same seasoning blend used on steaks.