I’m so happy to be back in the blog-groove and picking up where I left off with Four Foods on Friday.
#1. What kind of pretzels are your favorite?
Soft pretzels, but not the kind that are really buttery, and I don’t like much salt either.
#2. What’s your favorite way to eat pancakes?
Made with something mixed into the batter like cinnamon or chocolate chips! Lots of butter and maple syrup.
#3. Do you make garlic bread from scratch or buy frozen?
My version of homemade garlic bread: Sprinkle garlic salt/powder on a slice of white bread. Place directly on oven rack and warm up. Delish (haha).
#4. Share a recipe that calls for mozzarella cheese.
Ohh, check out my Perfect Stuffed Peppers — made them again the other day. Always perfect!