Chicken and Veggies

4 05 2009

ATTENTION!!!!  This is one of my favorite new recipes to date!!!

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First, there’s bacon.

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Then there is chicken cooked in bacon grease.

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Plus fresh veggies.

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HEAVEN.

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Just the Two of Us is one of the best cookbook purchases I’ve ever made.  This dish was quick, easy and so delicious, I don’t have words to describe it.  WH wants it on the “rotation”.  I want it every night.  DONE.

Easy Chicken and Garden Veggies

Serves 2

Ingredients

  • 2 slices bacon, cut into 1/2 inch pieces
  • 2 chicken breasts (we used 1)
  • 1/4 tsp. garlic salt (I have garlic powder and added some salt)
  • 1/8 tsp. pepper
  • 2 Tbsp. water
  • 4 oz. fresh green beans, trimmed and left whole
  • 1/2 medium yellow bell pepper, cut into 1/2 inch pieces
  • 1 medium plum (Roma) tomato, cut lengthwise in half then sliced
  • 1/4 c. Italian dressing (or balsamic vinaigrette)

Cook

  1. Cook bacon in skillet over medium heat for 3 to 4 minutes, stirring until crisp.
  2. Remove bacon and keep warm.
  3. Sprinkle both sides of chicken with garlic salt and pepper.
  4. Place chicken in skillet and cook 3 to 5 minutes until browned on both sides.
  5. Discard excess bacon grease.
  6. Add water and green beans to skillet.
  7. Cover and cook on medium-low heat for 8 minutes.
  8. Stir in bell pepper.
  9. Cover and cook 3 to 5 minutes, turning and stirring occasionally.
  10. Cook until chicken is done.
  11. Stir in tomato and dressing until heated through.
  12. Top with bacon.
  13. Serve with rice if you like.

Source [19]


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3 responses

4 05 2009
Michele

This looks great! I’m going to have to check out that cookbook because I’m pretty sure you have mentioned it before. The colors in here are great!

4 05 2009
thefrenchkitchen

Check out the Le Inspiration tab and it’s #19 on the list I believe. It is
a really fabulous cookbook!

7 05 2009
Recipe man

i like the idea of green beans and chicken. good healthy and colorful meal
thanks!

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