Tuesdays with Reggie

Reggie’s Favorite Places

Behind our lovely vertical blinds.

In the guest shower

On the back cushion of the loveseat

My desk.

Please Sir I Want… S’more Bars!

I’ve been slacking on posts more than I’d like, but I have an excuse.  WF and I were gone this past weekend and I’ve been very sick for the past few days   I “slept” – more like fell asleep and woke up a million times – for like 16 hours the other night.  I felt awful.  I’m still not completely better, but I’m hoping to be healthy in the next few days.  I cannot be sick at my own wedding!!  But enough about that, onto some food!

I saw this recipe in another Pampered Chef cookbook, “Delicious Desserts” and knew I had to try it.  WF and I love S’mores and even made some the night we got engaged   (We were camping)

These are easy to make and WF said they were right on point taste-wise.  One downsde: if they don’t get eaten the same day, the graham crackers get soft and the whole s’more effect is lost.  I was so excited to make these I didn’t even consider halving the recipe like usual.  Oops 0:-)

Nonetheless, we enjoyed these delicious treats while they lasted.  I hope you do too!

Please Sir I Want S’more Bars

Makes 24 bars

Stuff you need:

• 20 whole graham crackers, divided
• About 9 oz. milk chocolate candy (I bought a large Hershey’s bar and 2 regular sized bars)
• 16 oz. mini marshmallows, divided
• 6 Tbsp. butter, divided
• 3 Tbps. milk

What to do with that stuff:

1. Preheat oven to 350.
2. Make a single layer of graham crackers to completely cover a cookie sheet that has raised sides.
3. Toast in the oven for 2 minutes.  Remove to a cooling rack.
4. Coarsely break the remaining graham crackers into a bowl and set aside.
5. Coarsely chop the chocolate bars and set aside.
6. Combine 3 cups of the marshmallows, 3 Tbsp. of the butter and the milk in a small microwave safe container.
7. Microwave on HIGH 1 minute.
8. Stir until smooth.
9. Add half of the chopped chocolate and stir until chocolate is completely melted.
10. Using a spreader, spread the marshmallow mixture evenly over the graham cracker layer in the pan.
11. Melt remaining 3 Tbsp. of butter and toss with broken graham crackers.
12. Add remaining marshmallows and chocolate; toss.
13. Spoon evenly over the mixture in the pan.
14. Bake for 8 to 10 minutes or until the marshmallows are lightly browned.
15. Cool and cut into bars.

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