#1. Egg salad or deviled eggs. How do you prepare?
Neither. I really don’t like eggs that much. I’ve never had egg salad and I don’t like deviled eggs.
#2. French fries. Do you make homemade or frozen?
I’ve never made my own, but definitely want to. I love french fries. We bought frozen waffle fries once — so good!
#3. Gravy. What do you use – homemade, jar, can or from a package?
I’ve never made my own gravy before. I think my mom has used all of the above: homemade, jar, can, package. I loved them all.
#4. Share a recipe for a hot (temperature, not spice) dish.
Check out my previous post for Speedy Improv Chili!
I cheat big time on chili – we use a chili starter made by Bush’s Baked Beans. All you do it brown some ground beef and add a can of diced tomatoes
[...] Amy, who shared a recipe for Speedy Improv Chili [...]
I’m all about improvising recipes to fit my tastes & ingredients available. I think I’d like your chili without the squash. Squash in chili just feel … wrong!
You don’t like deviled eggs??? I wish you were at my house for the holidays so I would get to eat more deviled eggs. LOL jk
I’m up for almost anything, but I agree with Skeet that squash in Chili is just kind of wrong. Haha. Double the beans though! I love beans.
Thanks to everyone who commented!
Tina: That sounds so quick and easy. I’ll have to give that a try on one of my lazy-cook nights!
Skeet & Corrin: I know squash seems strange in chili, but the original recipe was for a Veggie chili. I think they were stacking the recipe so you didn’t feel like you were missing any meat
WF and I really like squash in a lot of different foods, so I kept it in. To each his (or her!) own.
Karen: I get strange looks from a lot of family members when I tell them I don’t like deviled eggs! But they love having more for themselves, just like you
-Amy